On June 24, 2026, the Topsfield Town Library was proud to host author Sarah Lohman virtually. We partnered with the Topsfield Historical Society to bring this exciting program to Topsfield! She asks: what is the state of American food on its 250th birthday? Watch this lecture below, as Sarah looks at all all the flavors, dishes and cooks that got us here, from the Indigenous ingredients that shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution. About the Speaker: Sarah Lohman is originally from Hinckley, Ohio where she began working in a museum …Read More